This summer will mark two years that I decided to eliminate meat from my diet. This was a major lifestyle change for me and at times I still can’t believe that I’m actually doing it. In the beginning, I must admit that it had its challenges. The reason it was difficult is that I barely […]
Now, I think I’ve made it pretty obvious on my previous blog posts that I appreciate a good meal, but when it comes to a restaurant that never seems to disappoint me — Peppino’s in Brooklyn is just that restaurant. And I’m not just talking about good food, Peppino’s delivers authentic dishes that are to […]
So, I’ve been adding quite a few blog posts about food, mainly because I’ve been eating a lot. BUT, I’ve also been exercising so that makes it ok — right? Anyway, Momofuku Noodle Bar was amazing. Two words — Pork buns! Momofuku is an Asian Fusion cuisine well known for its ramen and pork buns. […]
Recently, I had dinner at Bodega Negra — a Contemporary Mexican restaurant located in the Meatpacking District. I went with a good friend of mine on a Friday night and had reservations for 7pm. The lighting in the restaurant was pretty dim and we had trouble reading the menu, so we did what anyone with […]
For Christmas this year, I baked a brown sugar glazed ham for my family, and it came out amazing! I wanted to share this simple recipe with everyone — I hope you enjoy it! Ingredients: 8-10 Pound Smoked Ham 2 Cups of Dark Brown Sugar 1 Cup of White Sugar 3 Tablespoons of Yellow Mustard 1 […]